which of the following is a major difference between lactic acid and alcoholic fermentation

The main difference between lactic acid and alcoholic fermentation is the release of CO2. Carbon dioxide is released in alcoholic fermentation but not in lactic acid fermentation.

1. What are the differences between alcoholic and lactic acid fermentation?
2. Which of the following is a major difference between lactic acid fermentation and alcohol fermentation and alcohol fermentation does not alcohol consumption when lactic acid fermentation requires aerobic conditions while lactic acid fermentation requires anaerobic conditions?
3. What is the difference between lactic acid fermentation and alcoholic fermentation quizlet?
4. What is an example of lactic acid fermentation?
5. What is the function of both alcohol and lactic acid fermentation?
6. Can use lactic acid fermentation for energy?
7. What is a disadvantage of fermentation as a process?
8. Which organisms use alcoholic fermentation?
9. What type of respiration are alcoholic and lactic acid fermentation?
10. What is the process of alcoholic fermentation?
11. Does alcoholic fermentation require oxygen?

What are the differences between alcoholic and lactic acid fermentation?

Alcohol fermentation occurs in micro-organisms such as yeast and converts glucose to energy, which is released as carbon dioxide. ... Lactic acid fermentation occurs in certain bacteria, yeast and muscle cells and converts glucose to energy.

Which of the following is a major difference between lactic acid fermentation and alcohol fermentation and alcohol fermentation does not alcohol consumption when lactic acid fermentation requires aerobic conditions while lactic acid fermentation requires anaerobic conditions?

Out of the choices given, the major difference between lactic acid and alcohol fermentation is that alcohol fermentation occurs in prokaryotes, while acid fermentation occurs in eukaryotes. The correct answer is C.

What is the difference between lactic acid fermentation and alcoholic fermentation quizlet?

Lactic Acid happens in the muscles, while Alcoholic happens in the production of alcohol and bread. The product of lactic acid fermentation is lactic acid, but the products of alcoholic fermentation is ethanol and Co2. The main difference between aerobic and anaerobic is the presence of O2.

What is an example of lactic acid fermentation?

Many bacteria are also lactic acid fermenters. For example, bacteria used in the production of cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk). Then certain bacteria are added (e.g., Lactobacillus).

What is the function of both alcohol and lactic acid fermentation?

To maintain the continuity of glycolysis, alcohol fermentation and lactic acid fermentation oxidize the NADH into NAD+ which in turn enter the glycolysis.

Can use lactic acid fermentation for energy?

Lactic acid fermentation creates ATP, which is a molecule both animals and bacteria need for energy, when there is no oxygen present. This process breaks down glucose into two lactate molecules. ... Lactic acid fermentation provides an alternative way to generate energy when normal cellular respiration is not possible.

What is a disadvantage of fermentation as a process?

What is a disadvantage of fermentation as a process? It produces too much ATP. It only produces 2 ATP. It occurs in the absence of oxygen.

Which organisms use alcoholic fermentation?

Two kinds of organisms can do alcohol fermentation: bacteria and yeast (yeast, by the way, are fungi). Humans "use" alcohol fermentation in another way, co-opting it to make bread, beer, and wine.

What type of respiration are alcoholic and lactic acid fermentation?

Anaerobic respiration occurs when the amount of oxygen available is too low to support the process of aerobic respiration. There are two main types of anaerobic respiration, alcoholic fermentation and lactic acid fermentation.

What is the process of alcoholic fermentation?

Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

Does alcoholic fermentation require oxygen?

When oxygen is not present or if an organism is not able to undergo aerobic respiration, pyruvate will undergo a process called fermentation. Fermentation does not require oxygen and is therefore anaerobic. ... One type of fermentation is alcohol fermentation.