What is the Difference Between Green and Black Cardamom

The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.

1. Which cardamom is best?
2. Is ground cardamom green or black?
3. Why is black cardamom so expensive?
4. What can you replace black cardamom with?
5. Can we eat cardamom daily?
6. What are the side effects of eating cardamom?
7. How much cardamom should I use?
8. How can you tell if cardamom is bad?
9. How do I grind my green cardamom?
10. What is the cheapest spice in the world?
11. What is the world's most expensive spice?
12. Is black cardamom good for you?

Which cardamom is best?

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 1 It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.

Is ground cardamom green or black?

3- There are two types of cardamom and both are very different: There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky.

Why is black cardamom so expensive?

The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. Each cardamom pod must be picked when it is about ¾ ripe so time and care are needed to yield this spice.

What can you replace black cardamom with?

Substitute for Black cardamom

You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don't use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.

Can we eat cardamom daily?

You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3].

What are the side effects of eating cardamom?

There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people. There is no established dosage for taking cardamom as a supplement.

How much cardamom should I use?

You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.

How can you tell if cardamom is bad?

Throw away the pod if the seeds are light brown and rusty colored. You'll notice that the seeds inside should just be visible at this point. In good cardamom, they will be dark brown or black, much like coffee beans. If they are not, discard them.

How do I grind my green cardamom?

Grind With a Mortar and Pestle

Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

What is the cheapest spice in the world?

For many centuries the world's most expensive spice was black pepper. As cultivation increased and black pepper became a household staple around the world its price subsequently dropped. Today, black pepper is one of the world's most affordable spices.

What is the world's most expensive spice?

In the 21st century, Iran produces some 90% of the world total for saffron. At US $5,000 per kg or higher, saffron is the world's most expensive spice.

Is black cardamom good for you?

Good for your skin

Black cardamom is rich in anti-bacterial properties and is a good antioxidant. Apart from that, it is also rich in Vitamin C and thus it keeps our system free from toxic materials and improves blood circulation.