Difference Between Thiamine Mononitrate and Thiamine Hydrochloride

Thiamine mononitrate and thiamine hydrochloride are compounds made by adding different groups to thiamine. Thiamine is vitamin B1. ... The main difference between thiamine mononitrate and thiamine hydrochloride is that thiamine mononitrate is non-hygroscopic whereas thiamine hydrochloride is hygroscopic.

1. Is thiamine hydrochloride the same as thiamine?
2. What is Thiamine Hydrochloride used for?
3. What is the best form of thiamine?
4. Is thiamine mononitrate bad?
5. Does thiamine cause weight loss?
6. Why do we give thiamine to alcoholics?
7. When should you take thiamine?
8. Is thiamine good for anxiety?
9. Should I take thiamine?
10. Which organs are most affected by thiamine?
11. What are the symptoms of low thiamine?
12. What foods are rich in thiamine?

Is thiamine hydrochloride the same as thiamine?

Thiamine Hydrochloride is the hydrochloride salt form of thiamine, a vitamin essential for aerobic metabolism, cell growth, transmission of nerve impulses and acetylcholine synthesis.

What is Thiamine Hydrochloride used for?

Thiamine (vitamin B1) is used to prevent or treat low levels of vitamin B1 in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra vitamin B1.

What is the best form of thiamine?

Best Form to Take

However, lipid-soluble derivatives of thiamine, such as thiamine propyl disulfide, thiamine tetrahydrofurfuryl disulfide, and benfotiamine, are reported to be more bioavailable than water-soluble thiamine, and have been used to treat diabetic neuropathy, myalgia, and some other conditions.

Is thiamine mononitrate bad?

Pyridoxine hydrochloride, niacinamide, thiamin mononitrate, and sodium ascorbate are not toxic food additives, but beneficial ones. They are vitamins you're likely to find in your child's breakfast cereal.

Does thiamine cause weight loss?

Thiamine (B-1), for example, helps the body cells convert carbohydrates into energy. In other words, low levels of one or more of these vitamins means your metabolism won't be functioning at its best. This makes losing weight even harder.

Why do we give thiamine to alcoholics?

Thiamine is useful in preventing Wernicke encephalopathy, an acute disorder due to thiamine deficiency manifested by confusion, ataxia, and ophthalmoplegia, as well as the chronic Korsakoff syndrome, which is manifested by memory impairment and amnesia.

When should you take thiamine?

Thiamine tablets are usually taken once a day. Doses of 25-100 mg are sufficient to prevent mild deficiency. You can take the tablets at whatever time of day you find easiest to remember, either before or after meals.

Is thiamine good for anxiety?

For anxiety, thiamine has been used successfully at doses of 250 mg/day to treat patients with anxiety disorders, including symptoms manifesting as chronic fatigue, insomnia, nightmares, anorexia, nausea and vomiting, diarrhea or constipation, chest and abdominal pain, depression, aggression, headache, diaphoresis, and ...

Should I take thiamine?

You'll usually take thiamine once a day if you have a mild vitamin B1 deficiency. You can take it with or without food. It's best to avoid alcohol if you are taking thiamine for a vitamin B1 deficiency. Some people may feel sick or have a stomach ache when taking thiamine, but these side effects are usually mild.

Which organs are most affected by thiamine?

Thiamine is mostly concentrated in the skeletal muscles. Other organs in which it is found are the brain, heart, liver, and kidneys. The half-life of thiamine is 9-18 days.

What are the symptoms of low thiamine?

Here are 11 signs and symptoms of thiamine deficiency.

• Loss of Appetite. Share on Pinterest. ...
• Fatigue. Fatigue may occur gradually or suddenly. ...
• Irritability. Irritability is the feeling of agitation and frustration. ...
• Reduced Reflexes. ...
• Tingling Sensation in Arms and Legs. ...
• Muscle Weakness. ...
• Blurry Vision. ...
• Nausea and Vomiting.

What foods are rich in thiamine?

Many whole grains are good sources of thiamin, and yogurt contains thiamin. Includes a variety of protein foods such as lean meats; poultry; eggs; seafood; beans, peas, and lentils; nuts and seeds; and soy products. Pork, fish, and seafood are good or high sources of thiamin.