difference between slice and dice in cooking

So, here is what each of those terms means: - Chopped: this is to cut your vegetables into large squares. ... For slices, just cut vertically down on your vegetable (or whatever else) and you are all set. Typically, you can slice these as thick or thin as you want, but recipes will usually recommend a thin or thick slice.

1. What is the difference between slicing and dicing?
2. What does dice mean in cooking?
3. What is slicing in cooking?
4. What does slicing and dicing mean?
5. What is dice in OLAP?
6. Who invented OLAP?
7. What does brunoise mean?
8. What does dice mean in English?
9. Why is it called dicing?
10. Is a cut with 45 degrees position of the knife?
11. What is the purpose of slicing?
12. What is slicing used for?

What is the difference between slicing and dicing?

Slicing refers to selecting a subset of the cube by choosing a single value for one of its dimension and creating a smaller cube with one less dimension. ... Dicing on the other hand generates a subcube by picking two or more values from multiple dimensions of the cube. The cube is rotated independent of its dimension.

What does dice mean in cooking?

Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. ... Brunoise is an especially small size, produced from further cutting of julienne-style food.

What is slicing in cooking?

According to "On Cooking: Techniques from Expert Chefs," by Sarah Labensky and Alan Hause, slicing is cutting an item "into relatively broad, thin pieces." Depending on the food, slices can be crosswise or lengthwise. A carrot, for instance, usually is cut crosswise into rounds.

What does slicing and dicing mean?

: to divide something into many small parts especially to use the result for one's own purposes You can slice and dice the data any way you want.

What is dice in OLAP?

OLAP Dice emphasizes two or more dimensions from a cube given and suggests a new sub-cube, as well as Slice operation does. In order to locate a single value for a cube, it includes adding values for each dimension.

Who invented OLAP?

So, who invented OLAP? Edgar Frank "Ted" Codd, the same person who invented relational data bases is the best person we can find. In 1985 Codd created the 12 rules of RDBMS (Relational Data Base Management System) then in 1993 the he came up with the 12 rules of OLAP (On Line Analytical Processing).

What does brunoise mean?

Brunoise (French: [bʁynwaz]) is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 millimetres (¹⁄₈ in) or less on each side.

What does dice mean in English?

transitive verb. 1a : to cut into small cubes diced onions. b : to ornament with square markings diced leather. 2a : to bring by playing dice dice himself into debt. b : to lose by dicing dice her money away.

Why is it called dicing?

As the name suggests, dicing refers to cutting things into smaller cubes. To execute a perfect dice, begin cutting your ingredient into sticks that chefs call "batons", then cut across your batons in the opposite direction.

Is a cut with 45 degrees position of the knife?

A diagonal slice is similar to a rondelle, except you will want to tilt the ingredient at a 45-degree angle rather than hold it perpendicular to your knife. The diagonal slice can be expanded into a technique known as the oblique cut, or roll cut.

What is the purpose of slicing?

Program slicing can be used in debugging to locate source of errors more easily. Other applications of slicing include software maintenance, optimization, program analysis, and information flow control. Slicing techniques have been seeing a rapid development since the original definition by Mark Weiser.

What is slicing used for?

Slicing is the cutting of food into thin, relatively broad slices. Slices may be used as they are or processed further to produce other speciality cuts such as chiffonade, rondelles, diagonals, oblique or roll cuts, and lozenges. Slicing may be accomplished by hand or machine.