Difference Between Shaken and Stirred

Stirring merely chills and dilutes a cocktail whereas shaking additionally changes its texture. The ice, being violently shaken about inside the shaker, also aerates the drink with tiny air bubbles, which are held in suspension in the liquid, giving the cocktail a cloudy appearance.

1. What is the difference between a shaken and a stirred martini?
2. Why does James Bond say shaken not stirred?
3. How do you know when to shake or stir a cocktail?
4. Do you shake or stir a dirty martini?
5. Why are there 3 olives in a martini?
6. Why do they call it a dirty martini?
7. Why you should never shake a martini?
8. What is James Bond's favorite drink?
9. Why is shaken better than stirred?
10. What does shaking a drink do?
11. Do you shake a martini with ice?
12. Do you shake or stir whiskey sour?

What is the difference between a shaken and a stirred martini?

Shaking is also said to dissolve the vermouth better, making it less oily tasting. Properly called a Bradford, a shaken martini also appears cloudier than when stirred. This is caused by the small fragments of ice present in a shaken martini. ... James is ordering a weak martini and being snooty about it."

Why does James Bond say shaken not stirred?

Each time he wrote a drink into one of the books, it was meant to signify something about the character drinking it. One of the best rumors as to why Ian Fleming chose to make Bond a shaken, not stirred man was because he, himself once tried a martini that was served that way and found it quite enjoyable.

How do you know when to shake or stir a cocktail?

“Some people shake when they should stir, and it changes the entire texture and mouthfeel of the drink,” says Asher. In general, the rule of thumb is that “if there's something other than alcohol in the drink, you shake it.”

Do you shake or stir a dirty martini?

Stirring gently and smoothly blends the ingredients. However, shaking a dirty martini can help circulate the olive brine. It's really a matter of customer preference. If you're anything like James Bond, you'll want your martini shaken, not stirred.

Why are there 3 olives in a martini?

Rather, the salinity and brininess of the ingredient serve to highlight the aromatics in the gin, complement the vermouth, and counterpoise the Martini's bracing intensity. Adding olive brine, in the case of a Dirty Martini, takes this one step further, and adds a pleasingly savoury character to the drink.

Why do they call it a dirty martini?

The classic martini, which contains gin and dry vermouth, is very clean, dry, and aromatic. The color of the drink is as clear as a mountain stream because it only uses clear-colored liquors. ... The result is that you've dirtied the martini, thus the name, dirty martini.

Why you should never shake a martini?

A shaken martini gets diluted too fast and gets too much air mixed into it. The result is a slightly frothy and watered down drink. When you stir a martini, you allow the ice to slowly melt and incorporate into the drink, which helps give the drink a soft and silky texture.

What is James Bond's favorite drink?

The Vesper, also known as the Vesper Martini, was made famous by James Bond. The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd.

Why is shaken better than stirred?

Shaking achieves what stirring does, with an added effect: aeration. You want a shaken drink to be light, cold, and chock-full of tiny air bubbles. (Most bartenders use two-piece Boston shakers—a glass cup and a tin cup—rather than three-piece Cobbler shakers, because of their larger holding capacity.

What does shaking a drink do?

At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.

Do you shake a martini with ice?

Cocktails like martinis require stirring with ice not just for lowering the temperature of the drink but also for the added water that the ice throws off as the drink cools. If you're a fan of stiffer drinks that taste more of ethanol, by all means, stir for only 30 seconds.

Do you shake or stir whiskey sour?

No cocktail shaker: Find your biggest, sturdiest glass and fill it with ice. Add the drink ingredients, then stir with a long spoon to get it all mixed and chilled. Strain through a small mesh strainer or use a slotted spoon to keep the ice in the shaker as you pour the cocktail.