Difference Between Scalloped and Au Gratin Potatoes

The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven.

1. Why do they call them scalloped potatoes?
2. What does au gratin mean?
3. What is the difference between potatoes au gratin and dauphinoise?
4. What is another name for scalloped potatoes?
5. Do you have to peel potatoes for scalloped?
6. What nationality is scalloped potatoes?
7. What does AU stand for?
8. What does gratin mean in English?
9. What are au gratin dishes used for?
10. Is it OK to make scalloped potatoes ahead of time?
11. What do you eat with au gratin potatoes?
12. What does potatoes au gratin mean?

Why do they call them scalloped potatoes?

Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively.

What does au gratin mean?

: covered with bread crumbs or grated cheese and browned (as under a broiler)

What is the difference between potatoes au gratin and dauphinoise?

Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese.

What is another name for scalloped potatoes?

Gratin Dauphinoise (Scalloped Potatoes)

Do you have to peel potatoes for scalloped?

Leave the peels on if you'd like a more filling side dish. If you're making scalloped potatoes, roasted potatoes, mashed potatoes, or fries, try cooking them without peeling the potatoes.

What nationality is scalloped potatoes?

So exactly what are Scalloped Potatoes? Thought to have originated in England, the word 'scallop' is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked.

What does AU stand for?

The Astronomical Unit (AU) is more than just an answer to the question "How far away is the Earth from the Sun" - it also provides a vital tool for surveying the universe, because it offers a fixed unit with which to compare vast distances across space.

What does gratin mean in English?

1 : a brown crust formed on food that has been cooked au gratin also : a dish so cooked. 2 : upper crust the gratin of London society.

What are au gratin dishes used for?

I use a cast iron gratin for fish, calzones, pot pies, & baked pasta in addition to vegetable/potato dishes. They're also good for reheating food in the oven-leftovers taste much better that way.

Is it OK to make scalloped potatoes ahead of time?

Make-Ahead Scalloped Potatoes Recipe:

Bake the scalloped potatoes as directed. Allow to cool, cover tightly with foil and refrigerate for up to 3 days. When ready to serve, bake covered with the foil, at 350º F until heated throughout, about 30 minutes.

What do you eat with au gratin potatoes?

What To Eat With Au Gratin Potatoes

1. Easy Roasted Pork Tenderloin.
2. Garlic Roasted Pork Chops.
3. Roasted Chicken.
4. Honey Mustard Chicken.
5. Roast Beef.
6. Pan-Roasted Steak.

What does potatoes au gratin mean?

Thinly sliced potatoes cooked in a casserole dish. Often cooked in a cream sauce.