Difference Between Pumpkin and Pumpkin Puree

For just about any other recipe, it's probably pumpkin puree you're after. Pumpkin puree, like the ever popular Libby's brand, is pure canned pumpkin. You may also find it labeled with terms like “pure pumpkin” or “solid-pack pumpkin.” You can be sure pumpkin is the only ingredient in the can.

1. Can you substitute canned pumpkin for pumpkin puree?
2. Is there a difference between pumpkin and pumpkin puree?
3. How do you make pumpkin puree from canned pumpkin?
4. How do I substitute pumpkin puree?
5. Is Libby's pumpkin really pumpkin?
6. Can solid pack pumpkin?
7. Is Libby's 100 pumpkin pumpkin puree?
8. Where can I find pumpkin puree?
9. What is pumpkin puree used for?
10. Is pumpkin a fruit or vegetable?
11. What is in Libby's pumpkin puree?
12. Is pumpkin puree healthy?

Can you substitute canned pumpkin for pumpkin puree?

Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned). ... Try to allow time to drain excess moisture from your fresh pumpkin puree.

Is there a difference between pumpkin and pumpkin puree?

First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin). All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins (nope, not even in the canned variety).

How do you make pumpkin puree from canned pumpkin?

Instructions

1. Preheat oven to 180ºC (350ºF).
2. Cut pumpkin in half.
3. Scoop out seeds.
4. Place each half, cut side down, on a baking sheet.
5. Bake in the oven until the pumpkin softens. ...
6. Once soft, remove the pumpkin halves from the oven.
7. You can use the roasted pumpkin as is, or broil the top to caramelize it slightly.

How do I substitute pumpkin puree?

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes.

Is Libby's pumpkin really pumpkin?

Meanwhile, Libby's, the largest pumpkin puree brand, has developed its own unique brand of squash called the Dickinson, which is more closely related to a butternut squash than a pumpkin. ...

Can solid pack pumpkin?

Solid pack pumpkin is just pumpkin. You won't find any other ingredient in it, it's just pumpkin. Pumpkin puree is also simply pumpkin, nothing else. ... You still need to add spices and sweetener to it to create an actual pumpkin pie.

Is Libby's 100 pumpkin pumpkin puree?

If you're looking for 100% pumpkin puree, Libby's is a good option that has no preservatives or artificial flavors. ... For most recipes like Libby's pumpkin pie, you just need to add in eggs and evaporated milk to the pumpkin filling to create a custard, then cook in an unbaked pie crust.

Where can I find pumpkin puree?

But generally, you'll find pumpkin puree in the baking aisle of the grocery store. If there's a holiday section, that's the next place to check, especially if it's close to Thanksgiving time. Otherwise, check the canned goods aisle.

What is pumpkin puree used for?

It's a great way to add some extra flavor to a basic ground meat recipe, and you can then play with some toppings and spices, as well. You can also use it to make simple burgers. “Add 1/2 cup pumpkin puree to ground beef mixture.

Is pumpkin a fruit or vegetable?

A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.

What is in Libby's pumpkin puree?

Libby's 100% Pure Pumpkin is made with only one ingredient⏤pumpkin. There are no sugars or spices in the can.

Is pumpkin puree healthy?

Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.