Difference Between London Broil and Flank Steak

London broil and flank steak are actually the same cut of beef. The difference between them is in how they're prepared and cut for serving. ... While flank steak is cooked whole, London broil is cut into large pieces and then cooked and sliced across the grain.

1. Can you substitute London broil for flank steak?
2. Is London broil and flank steak the same thing?
3. What can you substitute for London broil?
4. What cut of meat is London broil?
5. Is Sirloin the same as flank steak?
6. Can I use top sirloin instead of flank steak?
7. Why is flank steak so expensive?
8. What is the best cut of beef for fajitas?
9. What is most expensive cut of beef?
10. Why is it called London broil?
11. Is London broil a cheap cut of meat?
12. What is the difference between London broil and roast beef?

Can you substitute London broil for flank steak?

London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also be slow-cooked for rich-tasting, tender results.

Is London broil and flank steak the same thing?

Differences Between Flank Steak and London Broil

The flank steak is cut from the lower section of the cow or the abdominal muscles. The area is usually the succulent loin, but it's before the muscular sinews of the round. The London broil, on the other hand, is a beef dish that is made from boiling marinated beef.

What can you substitute for London broil?

London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name "London broil" to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe.

What cut of meat is London broil?

Top-round steak, sometimes sold as "London broil" or flank steak is the traditional cut of beef used for London broil since they take well to marinades.

Is Sirloin the same as flank steak?

Flank steak, also known as a London broil, is a flavorful, lean, boneless cut from the flank of a steer located below the loin and sirloin. You need to use a quick cooking method such as broiling or grilling for this cut of meat. ... Always cut the meat in thin diagonal slices to serve.

Can I use top sirloin instead of flank steak?

Honestly, if you cut the meat thinly and against the grain, most cuts will work. The steaks you listed above will probably be a little better. I would probably go with the sirloin because it has a nice beefy flavor.

Why is flank steak so expensive?

Cost. Flank steak is generally one of the least expensive cuts to purchase. ... Compared to skirt steak, flanks are usually a bit more expensive because they're usually the go-to cut for restaurants to use for fajitas. The top cost of this steak is usually no more than $11 per pound.

What is the best cut of beef for fajitas?

What Is the Best Cut of Beef to Use for Steak Fajitas? You can use either skirt steak or flank steak for fajitas. Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful.

What is most expensive cut of beef?

8 of the Most Expensive Cuts of Beef You Never Knew You HAD to Have!

• 1) Kobe Beef.
• 2) American Style Wagyu Kobe Beef.
• 3) Tenderloin.
• 4) Filet Mignon.
• 5) Kansas City Strip.
• 6) Porterhouse.
• 7) T Bone.
• 8) Bone-in Ribeye (Cote de Boeuf)

Why is it called London broil?

The original method of the London Broil was a using a flank steak that was pan friend medium rare, and then cut across the grain to be served. This basic method eventually evolved to include marinating the flank steak and broiling it—hence the name.

Is London broil a cheap cut of meat?

Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great money-saving option for family meals or anyone on a budget. Because it's a lean muscle cut, it also tends to be tougher due to its low fat content.

What is the difference between London broil and roast beef?

The term "London broil" can confuse, because technically it is a method of grilling and slicing the meat rather than a specific cut of beef. However, supermarket cuts labeled "London broil" are most often cut from the flank. Both flank and top round offer good flavor, but they differ in texture.