Differbetween
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).
- What is the difference between a colander and a sieve?
- What is a colander used for?
- What is a strainer used for?
- What is a strainer?
- Why You Should Never drain pasta in your sink?
- What is the best colander?
- What is the correct way to use a colander?
- What is another word for colander?
- What are the different types of strainers?
- How does a strainer work?
- Is strainer same as sifter?
- What is mesh strainer?
What is the difference between a colander and a sieve?
A colander has a wide bowl (often with two handles) and feet or a base that let it stand on its own in a sink while you pour a pot of pasta or boiled vegetables into it. ... The bowl of a sieve can be rounded or cone shaped. Sieves are usually referred to as coarse- or fine-meshed.
What is a colander used for?
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.
What is a strainer used for?
A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
What is a strainer?
: one that strains: such as. a : a device (such as a sieve) to retain solid pieces while a liquid passes through. b : any of various devices for stretching or tightening something.
Why You Should Never drain pasta in your sink?
If you drain your pasta water through a colander and down the sink, you're throwing away an invaluable asset that cooks call “liquid gold.” ... Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem “dirty” and then dump down the sink.
What is the best colander?
These are the best colanders we tested ranked, in order:
- OXO Good Grips 5-Quart Stainless-Steel Colander.
- KUKPO Easy Grip 5-Quart Stainless Steel Colander.
- Bellemain Micro-perforated 5-Quart Stainless Steel Colander.
- Comfify 6-Quart Over the Sink Collapsible Colander.
- OXO Good Grips 3.5-Quart Silicone Collapsible Colander.
What is the correct way to use a colander?
Instead of placing the colander in the sink and then taking the boiling pot of water to it, the reverse is pictured; the colander is placed atop the boiling pot of water, fitted snuggly into it and then the combined pair are flipped over in unison within the sink to strain.
What is another word for colander?
What is another word for colander?
| strainer | filter |
|---|---|
| sieve | riddle |
| sifter | griddle |
| screen | mesh |
| gauze | winnow |
What are the different types of strainers?
There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.
How does a strainer work?
By definition a strainer provides a means of mechanically removing solids from a flowing liquid. They do this by utilizing a perforated metal, mesh or wedge wire straining element.
Is strainer same as sifter?
A sifter is a tool that is used to separate, aerate and break up particles or clumps of different sizes in dry ingredients such as flour, before finally combining all the uniform particles together. A strainer on the other hand is a device that purifies, filters, or separates liquid from solid food particles.
What is mesh strainer?
A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).
