Difference Between Black and Green Cardamom

The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.

1. Can I substitute green cardamom for black cardamom?
2. What is black cardamom used for?
3. Which cardamom is best?
4. Is black cardamom good for health?
5. How do I grind my green cardamom?
6. What Colour should cardamom seeds be?
7. What happens if we eat cardamom daily?
8. What are the side effects of eating cardamom?
9. How much cardamom should I eat a day?
10. Can you eat Cardamom Raw?
11. Is Cardamom poisonous?
12. How can you tell if cardamom is bad?

Can I substitute green cardamom for black cardamom?

You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don't use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.

What is black cardamom used for?

Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.

Which cardamom is best?

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. 1 It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.

Is black cardamom good for health?

Consuming black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers. It also keeps the acids in the stomach under proper control. It also improves your appetite and helps in maintaining good heart health as well. It also keeps issues of gas and bloating at bay.

How do I grind my green cardamom?

Grind With a Mortar and Pestle

Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

What Colour should cardamom seeds be?

Cardamom pods come in three colors: black, green and white. It turns out that each color has a distinct personality, flavor-wise. Green cardamom is the one you'll generally see in grocery stores and many spice shops and it turns out that white cardamom is simply a bleached version of that.

What happens if we eat cardamom daily?

Other than this, it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.

What are the side effects of eating cardamom?

There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people. There is no established dosage for taking cardamom as a supplement.

How much cardamom should I eat a day?

You can take 2-3 Green Cardamom in a day for fresh breath and good digestion[3]. a. Take 250mg Cardamom powder (churna) or as prescribed by the doctor.

Can you eat Cardamom Raw?

Green cardamom pods have small black seeds inside; both pod and seeds are edible. The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor.
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Is Cardamom poisonous?

When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.

How can you tell if cardamom is bad?

Throw away the pod if the seeds are light brown and rusty colored. You'll notice that the seeds inside should just be visible at this point. In good cardamom, they will be dark brown or black, much like coffee beans. If they are not, discard them.