Salmon

Difference Between Coho and King Salmon
The Coho Salmon has an orange-red flesh with a firm and mild flavor. It also has a moderate to high content of fat. In contrast, the King Salmon has a...
Difference Between Lox and Nova
Lox — or “belly lox,” which is the actual name for it — is salmon that has been cured in salt. ... “Nova” refers to both the geographical location whe...
Difference Between Lox and Smoked Salmon
In a nutshell: Smoked salmon is cured or brined, then smoked. Lox is cured, but not smoked. ... The authentic stuff is made from the fatty belly of sa...
Difference Between Red and Pink Salmon
The main difference between red and pink salmon is that the red salmon becomes red in color during spawning whereas the pink salmon does not change it...
Difference Between Coho and Chinook Salmon
Chinook are larger and deeper bodied than coho and steelhead. They have a dark mouth with black or dark colored gums. They often have “peanut” shaped ...
Salmon vs. Tuna
Salmon is higher in calories than tuna as its a fish rich in fats. Also, a serving of salmon provides more vitamin D than tuna does. Compared with tun...
Farm-Raised Salmon vs. Wild Salmon
Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. It also has 46%...
why is pink salmon cheaper
Pink salmon is inexpensive; red salmon costs more. ... When red and pink salmon are pulled fresh from the sea their flesh is, in fact, distinctly red ...
red or pink salmon for patties
Red Salmon is more expensive and it has a more intense flavour than pink salmon. I use red salmon in springwater but oil is also fine - drain before u...