Pasteurization

Difference Between HTST and UHT Pasteurization Techniques
HTST pasteurization heats the milk to 161 degrees Fahrenheit for 15 seconds and then rapidly cools it to 39 degrees. For UHT, raw milk is heated to ap...
Difference Between Tyndallization and Pasteurization
Tyndallization is a sterilization method that kills all forms of microbial life, including the spores. On the other hand, pasteurization is a method o...