Meat

Difference Between Goat and Lamb
The main difference between goat and lamb meat lies in their fat content. Goat has less fat (3g per 100g) than lamb, which makes it a leaner cut of me...
Difference Between Gyro and Souvlaki
The main difference between a gyros and a souvlaki is the way the meat is cooked. Where gyros are cooked as vertical cones of meat, the souvlaki meat ...
Difference Between White and Dark Chicken
White meat, found in the breasts and wings, contains about 10% red fibers. This part of the chicken is lean and mild in flavor, and dries out easily i...
Difference Between White and Dark Meat
White meat, found in the breasts and wings, contains about 10% red fibers. This part of the chicken is lean and mild in flavor, and dries out easily i...
Braising vs. Roasting
Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat s...
Difference Between Lamb and Mutton
The Oxford dictionary defines lamb as 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep'. Meat ...
difference between elk and deer meat
Elk is commonly considered among hunters to be one of the best wild-game meats. It's similar to venison, but is usually leaner and has little-to-no ga...
sheep vs goat
A main difference between the two is how they forage. Sheep are grazers; they ramble slowly eating short plants close to the ground. Goats are browser...