Leeks

Leeks are in the same onion species as scallions, but they have a different taste and size. They're bigger than scallions, and they also have a mild o...

Leeks are larger and have a milder, sweeter flavor. They are also excellent for braising, sauteing, baking, etc., whereas green onions can get a littl...

Leeks look like overgrown green onions, but have a milder, more delicate flavor than onions. The white base and green stalk are used for cooking in cr...

Shallots are reddish-brown and look more like garlic and onions; leeks look like big, green onions. 2. Shallots are mild in flavor but pungent; leeks ...